North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
​
​
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of eastern white pine and roasted dandelion root
with fuji apple, pineapple sage, and triumph hops
1610 sourdough and hal’s butter
amagansett sea salt, cranberry, and mulatto chili
savory carrot crepe with blue crab and purple top turnip
lemongrass soubise, horseradish root, and aquebogue hazelnut
blackfish with cauliflower cooked in chorizo oil and nasturtium
raw chestnut, persimmon, and peanut seaweed dukkah
duck breast seasoned with lavender and smoked over hay
black futsu squash, rhubarb swiss chard, and sassafras jus
pawpaw pie
dulce de leche, cardamom meringue, hibiscus
​​
​
$85
