North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of green shiso and bayberry
with ginger root and concord grape
1610 sourdough focaccia and amagansett sea salt
heirloom tomato with lovage oil and nasturtium
sweet corn and the entire sunflower
barbecued clam, pickled lemon, and puffed pork
blackfish with many peppers, chorizo, and begonia
biquino, habanada, shishito, and russian roulette
hampshire pork loin roasted with southold lemongrass
delicata squash, spruce, husk cherry, and hazelnut
peach-kebab with cardamom crepe and sassafras caramel
peach pit sabayon and pecan nougatine
