North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
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Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
hot tea of southold lemongrass with juniper and ginger
fuji apple, triumph hops, and oxalis
1610 sourdough and hal’s butter
black futsu squash and amagansett sea salt
crispy sunchokes with smoked oyster mayonnaise and beach plants
pickled lemon, hazelnuts, and brown butter
monkfish cooked in carrot juice and coriander
badger flame beets, grains, horseradish, and marigold
beef teres major seasoned with sumac and roasted over spruce
grilled broccoli, nasturtium gremolata, and black garlic
parfait of pear, parsnip, and cardamom
malted milk, sorrel and toasted hay
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$85
